AIS pop-up café – Hospitality Management Programme
Beverly Chen and Anna Addison, lecturers at Auckland Institute of Studies (AIS) guided students through practical classes in Food and Beverage Service and Events Management as part of the Hospitality Management Programme.
Pop-up café video
Beverly Chen said:
We combined with Anna’s class to run the pop-up café as an event and students will prepare everything from printing the menu to preparing food and drinks, and they learn how to manage the customer service.
Many AIS staff and students attended the event and enjoyed the food at lunch time at Asquith Café campus. One of the students of the hospitality programme said:
I would highly recommend this idea to anyone studying hospitality. Without practical training skills, you cannot serve in this industry.
The pop-up café was just one of the initiatives that form parts of the Hospitality Management Programme at AIS.Hospitality Management Students also enjoy field trips to visit companies as well as events in New Zealand. This practical learning style helps them to connect directly with the industry and potential employers.
This class was just amazing. They came early today, prepared the food, took care of all customers. They were very organised. I couldn’t be happier.
If you have passion for hospitality, enrol with us and start your education journey.